From Greece to the Grill: John’s Journey to Restaurant Stardom
by Eliana Mulkey, Originally published in the Marian High School Journalism 1 Digital Magazine Coming to the U.S. with $20 in his pocket, John Sakkas still managed to become one of the most successful, hardworking, and dedicated restaurant owners in Bellevue and the best grandpa in his family’s heart. How did he do it? There…